W dniu 28.10.2022 r. dzieci wykonały deser składający się z owoców (śliwka, banan, pomarańcza, borówki) i jogurtu kokosowego. Dzieci poprzez udział w warsztatach kulinarnych utrwalały nawyki zdrowego odżywiania, oraz umiejętność przygotowania łatwych i zdrowych posiłków. Zakończeniem warsztatów była degustacja tego pysznego deseru.
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