Dnia 20.02 – dzieci uczestniczyły w zajęciach plastyczno-sensorycznych z wykorzystaniem ryżu, fasoli, grochu, makaronu, cekinów i kwiatków. Wykazały się dużą kreatywnością, pomysłowością i jednocześnie dostarczały sobie różnorodnych wrażeń sensorycznych poprzez dotykanie, wąchanie, łączenie ze sobą różnorodnego materiału plastycznego.
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